First-line supervisors of food preparation and serving workers oversee the daily operations of kitchen and dining areas, ensuring efficient and high-quality food service.
This article will explore the best states for first-line supervisors of food preparation and serving workers, based on the average annual salary for the occupation.
- 1. District of Columbia ($57,210)
- 2. Rhode Island ($51,710)
- 3. New York ($49,830)
- 4. Connecticut ($49,250)
- 5. Colorado ($48,800)
- 6. Washington ($48,010)
- 7. Massachusetts ($47,580)
- 8. New Jersey ($47,390)
- 9. Alaska ($46,780)
- 10. Hawaii ($46,520)
- Conclusion
Key Takeaways
- The highest-paid first-line supervisors of food preparation and serving workers are in District of Columbia, where they earn an average of $57,210 per year.
- The lowest-paid first-line supervisors of food preparation and serving workers are in Puerto Rico, where they earn an average of $25,170 per year.
- The U.S. average salary for first-line supervisors of food preparation and serving workers is $40,441 per year.
1. District of Columbia ($57,210)
First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia earn the highest average salary in the U.S. The median annual salary for
first-line supervisors of food preparation and serving workers in District of Columbia is
$57,210, which is +41% from the national average.
| Type | Annual Salary |
|---|
| Median Wage | $57,210 |
| 10th Percentile | $35,770 |
| 25th Percentile | $37,170 |
| 75th Percentile | $65,620 |
| 90th Percentile | $93,530 |
2. Rhode Island ($51,710)
First-Line Supervisors of Food Preparation and Serving Workers in Rhode Island earn the 2nd highest average salary in the U.S. The median annual salary for
first-line supervisors of food preparation and serving workers in Rhode Island is
$51,710, which is +28% from the national average.
| Type | Annual Salary |
|---|
| Median Wage | $51,710 |
| 10th Percentile | $28,600 |
| 25th Percentile | $37,190 |
| 75th Percentile | $61,000 |
| 90th Percentile | $75,610 |
3. New York ($49,830)
First-Line Supervisors of Food Preparation and Serving Workers in New York earn the 3rd highest average salary in the U.S. The median annual salary for
first-line supervisors of food preparation and serving workers in New York is
$49,830, which is +23% from the national average.
| Type | Annual Salary |
|---|
| Median Wage | $49,830 |
| 10th Percentile | $34,010 |
| 25th Percentile | $36,880 |
| 75th Percentile | $57,410 |
| 90th Percentile | $74,530 |
4. Connecticut ($49,250)
First-Line Supervisors of Food Preparation and Serving Workers in Connecticut earn the 4th highest average salary in the U.S. The median annual salary for
first-line supervisors of food preparation and serving workers in Connecticut is
$49,250, which is +22% from the national average.
| Type | Annual Salary |
|---|
| Median Wage | $49,250 |
| 10th Percentile | $31,200 |
| 25th Percentile | $36,130 |
| 75th Percentile | $58,870 |
| 90th Percentile | $74,340 |
5. Colorado ($48,800)
First-Line Supervisors of Food Preparation and Serving Workers in Colorado earn the 5th highest average salary in the U.S. The median annual salary for
first-line supervisors of food preparation and serving workers in Colorado is
$48,800, which is +21% from the national average.
| Type | Annual Salary |
|---|
| Median Wage | $48,800 |
| 10th Percentile | $34,850 |
| 25th Percentile | $36,910 |
| 75th Percentile | $57,780 |
| 90th Percentile | $68,250 |
6. Washington ($48,010)
First-Line Supervisors of Food Preparation and Serving Workers in Washington earn the 6th highest average salary in the U.S. The median annual salary for
first-line supervisors of food preparation and serving workers in Washington is
$48,010, which is +19% from the national average.
| Type | Annual Salary |
|---|
| Median Wage | $48,010 |
| 10th Percentile | $35,400 |
| 25th Percentile | $37,270 |
| 75th Percentile | $56,120 |
| 90th Percentile | $71,580 |
7. Massachusetts ($47,580)
First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts earn the 7th highest average salary in the U.S. The median annual salary for
first-line supervisors of food preparation and serving workers in Massachusetts is
$47,580, which is +18% from the national average.
| Type | Annual Salary |
|---|
| Median Wage | $47,580 |
| 10th Percentile | $34,370 |
| 25th Percentile | $36,830 |
| 75th Percentile | $51,070 |
| 90th Percentile | $70,660 |
8. New Jersey ($47,390)
First-Line Supervisors of Food Preparation and Serving Workers in New Jersey earn the 8th highest average salary in the U.S. The median annual salary for
first-line supervisors of food preparation and serving workers in New Jersey is
$47,390, which is +17% from the national average.
| Type | Annual Salary |
|---|
| Median Wage | $47,390 |
| 10th Percentile | $31,330 |
| 25th Percentile | $36,120 |
| 75th Percentile | $55,000 |
| 90th Percentile | $70,940 |
9. Alaska ($46,780)
First-Line Supervisors of Food Preparation and Serving Workers in Alaska earn the 9th highest average salary in the U.S. The median annual salary for
first-line supervisors of food preparation and serving workers in Alaska is
$46,780, which is +16% from the national average.
| Type | Annual Salary |
|---|
| Median Wage | $46,780 |
| 10th Percentile | $34,980 |
| 25th Percentile | $37,560 |
| 75th Percentile | $52,120 |
| 90th Percentile | $63,110 |
10. Hawaii ($46,520)
First-Line Supervisors of Food Preparation and Serving Workers in Hawaii earn the 10th highest average salary in the U.S. The median annual salary for
first-line supervisors of food preparation and serving workers in Hawaii is
$46,520, which is +15% from the national average.
| Type | Annual Salary |
|---|
| Median Wage | $46,520 |
| 10th Percentile | $30,080 |
| 25th Percentile | $35,360 |
| 75th Percentile | $58,190 |
| 90th Percentile | $68,100 |
Conclusion
The highest-paid first-line supervisors of food preparation and serving workers are in District of Columbia, where they earn an average of $57,210 per year. The lowest-paid first-line supervisors of food preparation and serving workers are in Puerto Rico, where they earn an average of $25,170 per year. The U.S. average salary for first-line supervisors of food preparation and serving workers is $40,441 per year and there are 1,177,250 jobs in the field.
